If you marry a girl from Chicago...

Three friends married women from different parts of the country.....

The first man married a woman from Utah . He told her that she was to do the dishes and house cleaning. It took a couple of days, but on the third day, he came home to see a clean house and dishes washed and put away.

The second man married a woman from California . He gave his wife orders that she was to do all the cleaning, dishes and the cooking. The first day he didn't see any results, but the next day he saw it was better. By the third day, he saw his house was clean, the dishes were done, and there was a huge dinner on the table.

The third man married a girl from Chicago . He ordered her to keep the house cleaned, dishes washed, lawn mowed, laundry washed, and hot meals on the table for every meal. He said the first day he didn't see anything, the second day he didn't see anything but by the third day, some of the swelling had gone down and he could see a little out of his left eye, and his arm was healed enough that he could fix himself a sandwich and load the dishwasher. He still has some difficulty when he pees.

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The Obediant Italian Wife !





There was an Italian immigrant man who had worked all his life, had saved all of his money, and was a real "miser" when it came to his money.

Just before he died, he said to his Italian wife..."When I die, I want you to take all my money and
 put it in the casket with me. I want to take my money to the after life with me."

And so
  he got his wife to promise him, with all of her heart, that when he died, she would put all of the money into the casket with him.

Well, he died. He was stretched out in the
 casket, his wife was sitting there - dressed in black, (what else), and her best friend was sitting next to her.

When
 they finished the ceremony, and just before the undertaker got ready to close the casket, the wife said, "Wait  just a moment!"
She had a  small metal box with her; she came overwith the box and put it in the casket.

Then the undertaker
 locked the casket down and they rolled it away. So her friend said, "Girl, I  know you were not fool enough to put all that money in there with your husband."
The loyal wife replied, "Listen, I'm an Italian Catholic & I cannot go back on my word. I promised him that I was going to put that money in the casket with him.."

You mean to tell me you put that money in the casket with him??"

"I sure did," said the wife. "I got it all together, put it into my account, I wrote him a check.... If he can cash it, then he can spend it." AMEN!

CIAO TUTTI

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Over 30 Crowd !! Remember??



If you are 30, or older, you might think this is
hilarious!


When I was a kid, adults used to bore me to tears with their tedious
diatribes about how hard things were. When they were growing up;
what with walking twenty-five miles to school every morning....
Uphill...
Barefoot...
BOTH
ways. yadda, yadda, yadda

And I remember promising myself that when I grew up, there was no way in hell I was going to lay bunch of crap like that on my kids about how hard I had it and how easy they've got it!
But now, I can't help but look around and notice the youth of today.  You've got it so easy!  I mean, compared to my childhood, you live in a damn Utopia!
And I hate to say it, but you kids today, you don't know how good you've got it!
I mean, when I was a kid we didn't have the Internet.  If we
wanted to know something, we had to go to the damn library and
look it up ourselves, in the card catalog!!
There was no email!!  We had to actually write somebody a letter -with a pen!  Then you had to walk all the way across the street and put it in the mailbox, and it would take like a week to get there!  Stamps were 10 cents!
Child Protective Services didn't care if our parents beat us.  As a
matter of fact, the parents of all my friends also had permission
to kick our ass! Nowhere was safe!
There were no MP3's or Napsters or iTunes!  If you wanted to steal music, you had to hitchhike to the record store and shoplift it yourself!
Or you had to wait around all day to tape it off the radio, and the DJ would usually talk over the beginning and @#*% it all up!
There were no CD players! We had tape decks in our car..
We'd play our favorite tape and "eject" it when finished,
and then the tape would come undone rendering it useless. Cause,
hey, that's how we rolled, Baby!  Dig?
We didn't have fancy crap like Call Waiting!  If you were on the
phone and somebody else called, they got a busy signal, that's it!
There weren't any freakin' cell phones either. If you left the house,
you just didn't make a damn call or receive one. You actually had to be out of touch with your "friends". OH MY GOD !!!  Think of the horror... not being in touch with someone 24/7!!!  And then there's TEXTING.  Yeah, right.  Please!  You kids have no idea how annoying you are.
And we didn't have fancy Caller ID either! When the phone rang, you
had no idea who it was!  It could be your school, your parents, your boss, your bookie, your drug dealer, the collection agent... you just didn't know!!!  You had to pick it up and take your chances, mister!
We didn't have any fancy PlayStation or Xbox video games with high-resolution 3-D graphics!  We had the Atari 2600!  With games like 'Space Invaders' and 'Asteroids'.  Your screen guy was a little square!  You actually had to use your imagination!!!  And there were no multiple levels or screens, it was just one screen... Forever!
And you could never win.  The game just kept getting harder and harder and faster and faster until you died!  Just like LIFE!
You had to use a little book called a TV Guide to find out what was on! You were screwed when it came to channel surfing!  You had to get off your ass and walk over to the TV to change thechannel!!!  NO REMOTES!!!  Oh, no, what's the world coming to?!?!
There was no Cartoon Network either! You could only get cartoons on
Saturday Morning.  Do you hear what I'm saying? We had to wait ALL WEEK for cartoons, you spoiled little rat-finks!
And we didn't have microwaves.  If we wanted to heat something up, we had to use the stove!  Imagine that!

And our parents told us to stay outside and play... all day long.
Oh, no, no electronics to soothe and comfort.  And if you came back inside... you were doing chores!
And car seats - oh, please!  Mom threw you in the back seat and you hung on.  If you were luckly, you got the "safety arm" across the chest at the last moment if she had to stop suddenly, and if your head hit the dashboard, well that was your fault for calling "shot gun" in the first place!

See!
That's exactly what I'm talking about! You kids today have got it too easy. You're spoiled rotten!  You guys wouldn't have lasted five minutes back in 1980  or any time before!

Regards,
The Over 30 Crowd

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Allan Sherman - Hello Muddah Hello Faddah (1963)

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Check This Out




How six recent Columbia College grads got Hollywood muscle to help them make their mob movie

Chris Charles says he warned his star up front: "But I don't think it really registered till his first day of shooting in downtown Chicago."



Charles had cast Frank Vincent as the lead in Chicago Overcoat, an independent drama that will receive its world premiere Saturday, October 10, at the Chicago International Film Festival. Known almost exclusively for playing gangsters—including New York crime boss Phil Leotardo on The Sopranos and Billy Batts, who ends up in a trunk in Goodfellas—Vincent, 70, got to the set in October 2007 and realized that most of the crew were in their early 20s. "He's looking around like, 'Where'd all these kids come from?'" says Charles, who's now 25.



Chicago Overcoat was the first full-length feature produced by Beverly Ridge Pictures, a company formed in 2005 by six Columbia College film students, including Charles. Writer-director Brian Caunter, now 26, and writer-producer John Bosher, now 25, developed a sideline producing promotional and music videos while roommates at Columbia. Their "booty video," as Caunter calls it, for Joe Glass & IROC's "Two" got heavy rotation on BET Uncut in 2004. The next year, Caunter and Bosher joined forces with Charles, Philip Plowden, Kevin Moss, and William Maursky to form Beverly Ridge, named after Moss's far-south-side neighborhood. "The name sounds Hollywood, but it's also kind of Chicago," Caunter explains. They used Givens Castle, a Beverly landmark, as their logo. Charles directed Beverly Ridge's first production, a short adaptation of the Ray Bradbury short story "The Small Assassin."



In 2006 the six friends worked on a low-budget thriller called The Devil's Dominoes, directed by Scott Prestin, owner of the now-defunct Wicker Park bar Ginbucks. "We realized from that experience that we were more prepared than we thought to make a feature," Charles says. They were all fans of gangster films and figured they could make one without incurring a lot of extra production costs by taking advantage of Chicago locations.



"For months all we had was a title," says Caunter. His grandmother in Ohio had suggested "Chicago Overcoat," Prohibition-era slang for a coffin. The Family Secrets mob trials were in the headlines at the time and wound up providing inspiration for the screenplay.



Vincent plays Lou Marazano, an old hit man for the Chicago Outfit, who accepts his first contract in years—going after witnesses in a union pension-fund embezzlement case—to finance his Vegas retirement. Another Goodfellas vet, Mike Starr, is the underboss who exploits Marazano's money troubles. Another Sopranos alum, Kathrine Narducci, plays Marazano's old flame and alibi. Armand Assante plays the jailed boss facing trial. Chicago-based actor Danny Goldring is the alcoholic detective who's been chasing Marazano since the 1980s. And Stacy Keach does a cameo as a retired investigator pulled off the case when he got too close to city corruption.



"We were huge fans of The Sopranos," Caunter says. "We decided to write the script with Frank Vincent in mind so when he read it he'd feel like the main character is Frank Vincent. His book A Guy's Guide to Being a Man's Man was our character outline." The partners figured that "if we could create roles from scratch for celebrities, knowing they'd want to play something different, something challenging, we'd have an easier time recruiting them," Charles says. "We usually see Frank as a high-rolling mobster, higher on the food chain. In this film he's very humbled, very flawed, taking orders from guys younger than him."



Charles got the script to Vincent's people, and Vincent responded even though it came from unknowns in flyover country. "What appealed to me was the sensitivity of playing the softer side of a mob guy," Vincent says, "a guy who's not in control, who's looking to get the control." Vincent says he met a lot of mafiosi while touring as a drummer for Del Shannon and Paul Anka in the 1960s, helping him perfect a persona he's portrayed in Scorsese masterpieces and B movies alike. "They all have a way of looking at you, of intimidating you," Vincent says. "They're all evil. I can give a look or a stare that people read as evil."



Caunter and Charles signed Vincent at a place called Goodfellas Ristorante near his New Jersey home. "Frank walked in in a jumpsuit with a gold chain, looking like he walked off the set of The Sopranos," Charles says.



Once Vincent signed on, the other leads followed. Joe Mantegna was cast as the detective but dropped out weeks before shooting to take a role on CBS's Criminal Minds. "That was tough," Charles says. "I'd worked very hard to cast Joe." Goldring, who played the last clown killed in the opening bank heist sequence of The Dark Knight, stepped in. "They're so young, but they really got the writing for old-timers down," Goldring says.



The mother of cinematographer Kevin Moss, JoAnne Moss, who runs a real estate title insurance firm, personally invested "hundreds of thousands of dollars" and helped raise the rest of the $2 million budget, according to a report in Crain's Chicago Business. "Originally it was a smaller film. But as we found some success attaching talent, the budget increased," Charles says. "The project just kept getting bigger."



The filmmakers' youth "concerned me, absolutely," Vincent says. "They were younger than my kids. I've never experienced that before in all the films I've done, such a young team. . . . I figured if they were going to screw up, they'd screw up right away. As we progressed into the shoot, it became clear that they really knew what they wanted, and that was enough to make me confident."



Caunter, who turned 24 during the shoot, says he felt like "a chicken with its head cut off. Most of the time you have no idea what's going on. You feel like the world is going to end. You shoot for 12 hours, you come home and feel like you failed. The next day you feel like you want to redeem yourself. I think that's what makes a good movie—the struggle. If everything went your way it might feel kind of washy. I never had that experience, so I don't know."



The biggest adjustment for Caunter was learning to adapt to each actor's approach. "Frank is quite easygoing," he says. "Armand is the polar opposite. Armand would scream obscenities at the top of his lungs before the take. That alone would scare half the set, and then we'd roll the camera."



"They turned me loose," says Goldring. "That can be a dangerous thing for any actor, but they also had the good sense to rein me in. I'm a passion merchant. Doing Chicago Overcoat allowed me to let my passions out. The [character] is . . . ornery. He likes to tip back a few. Even though I don't do that anymore, I can play one on TV."



Accusations of ethnic stereotyping have dogged many of Vincent's projects. Last spring, MillerCoors pulled a series of ads featuring Vincent and Starr as mobsters after complaints from the Order Sons of Italy in America. Chicago Overcoat is no exception. After principal photography wrapped in November 2007, Bosher got an e-mail from Bill Dal Cerro of the advocacy group Italic Institute of America. Dal Cerro wrote, "It saddens—and yes, sickens me—that you are reverting to the oldest game in the book in your quest for Hollywood fame: namely, stoking prejudice against Americans of Italian descent by producing yet another pointless Italian 'mob' movie."




"I told him they can't force us to stop making movies that people want to see," Bosher says. "They have to change people's minds." Let them protest, adds Vincent, who sells "mobbleheads" of his Goodfellas character on his Web site. "It'll do the movie good."


It's going to be tough to recover the $2 million budget in today's independent film market, which is arguably in a deeper slump than the rest of the economy. Todd Slater of LA-based Huntsman Entertainment is shopping the film to distributors. "We've had a lot of offers from smaller companies," Charles says. "We've been waiting patiently for the right buyer. We want an offer we can't refuse

Courtesy of Chicago Reader.com

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James Belushi

James Belushi was born June 15, 1954 in Chicago but grew up in Wheaton, Illinois. He is the third of four children of Adam Belushi,  and Agnes, who was born in the U.S. of
A high school teacher, impressed by Jim's improvisational skills while giving speeches, convinced Jim to to be in a school play.  After that he joined the school's drama club. Today if asked why he got involved in acting, he will jokingly say "Because of girls. In the drama club, there were about 20 girls and six guys.  And the same thing with choir....more girls!".
He attended the College of Dupage and graduated from Southern Illinois University with a degree in Speech and Theater Arts. From 1976-80 he became a resident member of Chicago's famed Second City.  In 1979, write-producer Garry Marshall saw Jim performing for 2nd City and arranged for him to come to Hollywood and co-star in the TV Pilot "Who's Watching the Kids" for Paramount, and then for a role in the television show "Working Stiffs" (co-starring Michael Keaton).  Later, in 1983, he joined the cast of Saturday Night Live for 2 years.
Jim came to national attention through his role in Edward Zwick's film "About Last Night" with Rob Lowe and Demi Moore, playing the role he originated in the Chicago Apollo Theatre's production of David Mamet's Obie-award winning play "Sexual Perversity in Chicago".
He has come a long way from 2nd City, SNL, and his early role in the TV series "Working Stiffs".  His feature credits since then show an extraordinary range: He was James Woods' spacey DJ buddy, Dr. Rock, in Oliver Stone's "Salvador"; the mentally handicapped dishwasher befriended by Whoopi Goldberg in the Andrei Konchalovsky film, "Homer and Eddie"; and the defiant high school principal standing up to drug dealers in "The Principal." In 2000 Belushi co-starred in MGM's "Return to Me," directed by Bonnie Hunt and starring David Duchovny and Minnie Driver, and he received rave reviews for his work with Gregory Hines in Showtime's "Who Killed Atlanta's Children? As his popularity grew over the years, so did his roles in film, theater, and television.
Belushi has performed on Broadway in Herb Gardner's acclaimed "Conversations with My Father" at the Royal Theatre, off-Broadway in "True West," at the Cherry Lane Theatre in the Williamstown Theatre Festival production of John Guare's "Moon Over Miami," and for Joseph Papp as the Pirate King in "Pirates of Penzance." In addition he does numerous voiceovers for film, television and for commercials.
He not only keeps busy acting in films but also performs with his band, the Sacred Hearts.  Jim has little time outside career and family, but has made a major commitment as founder and member of the board of the John Belushi Scholarship Fund, which supports college and college-prep students pursuing performance and visual arts education. Most recently Belushi has added authorship to his repertoire, with his first book entitled "Real Men Don't Apologize." He explains how to do just about everything, from picking up women and choosing your friends to sticking up for yourself and how not to apologize.
A dedicated husband and father he resides in Los Angeles with his wife - Jennifer; 2 sons - Robert ( '81) and Jared ('02) and a daughter - Jamison ('99).    Jim is currently starring in his own sitcom, titled  According to Jim, which can be seen at it's regular time slot on the ABC network and 5 days a week in syndication.

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JOE MANTEGNA

Another Chicago Class Act
Date of Birth: November 13, 1947

"I never lose sight of the fact that I'm in a line of work that is, essentially, other people's fantasies."

Born Joseph Anthony Mantegna Jr., Joe and his big brother Ronald were brought up in Chicago, Illinois. When he was eight, he contracted rheumatic fever, and was sent to a charity sanatorium for five months to recover. He attended Morton East High School in Cicero when he met his future wife, actress Arlene Vrhel.

After high school, Joe went to Morton Junior College and in two years, he won a scholarship to the Goodman Theater School in DePaul University. In 1969 he met up with Vrhel again. The two began dating when both were cast in a production of Hair, and married six years later in 1975. They presently have two daughters, Mia Marie, born 1987 and Gina born 1991.

Mantegna received a number of awards for his work on stage and in television and film. He won an award for his role in Bleacher Bums from the New York Dramatics Guild in 1979.

Unfortunately, it wasn't until 1984 that audiences began to notice him. He made his breakthrough with his stage role as Ricky Roma in Mamet's Glengarry Glen Ross, for which he won a Tony for Best Featured Actor and the Joseph Jefferson Award for Best Supporting Actor, and shared the 1984 award for Outstanding Ensemble from the Special Drama Desk Awards.

From his success in theater, he transferred his energy to film. Although he began with smaller roles, his patience would pay off when in 1988, he won Best Actor from the Venice Film Festival for his portrayal of a two-bit gangster in Things Change (1988).

Since then, he has been getting roles in largely mediocre films, but at times can also be found in big hits including Godfather III (1990), Searching for Bobby Fischer (1993) and Thinner (1996). He has starred in television series such as Joan of Arcadia from 2003 to 2005, and on Criminal Minds. He also works on the big screen in films such as Witless Protection (2008).

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Chicago Pizza History


The Chicago-style "deep-dish" pizza that many people love was invented at Pizzeria Uno, in Chicago, in 1943, reportedly by Uno's founder Ike Sewell, a former University of Texas football star. However, a 1956 article from the Chicago Daily News asserts that Uno's original pizza chef Rudy Malnati developed the famous recipe.


The pizza's foundation is simple. It uses a thick layer of dough (made with olive oil and cornmeal) that is formed to a deep round pan and pulled up the sides. The pizza crust is then parbaked before the toppings are added to give it greater spring.



Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen or cooled. The raw dough is baked as if normal, but halted at about 80% of the normal cooking time, when it is rapidly cooled and frozen. The partial cooking kills the yeast in the bread mixture, and sets the internal structure of the proteins and starches (the spongy texture of the bread), so that it is now essentially cooked inside, but not so far as to have generated "crust" or other externally desirable qualities that are difficult to preserve once fully cooked.



The crust is then covered with cheese (generally sliced mozzarella) and covered with meats and/or vegetables such as Italian sausage, onions, and bell peppers. A sauce consisting of crushed or pureed tomatoes is then added. Usually this is topped with a grated cheese blend to add additional flavor. On the usual pizza, about a pound of cheese is added. Because of the amount of ingredients in this style of pizza, it is usually eaten with a knife and fork. It's quite messy to eat with your fingers.



In addition to Uno, additional famous deep-dish restaurants include Uno's companion restaurant Due, which was opened just down the block by Sewell in 1955. However, a year before, in 1954, The Original Gino's Pizza, located on Rush Street, opened its doors, and 12 years later in 1966, Gino's East opened. Other deep dish restaurants include Edwardo's, Connie's, Giordano's, Carmen's, Pizano's (which is owned by Rudy Malnati's son, Rudy Jr.), and Lou Malnati's (which was begun by another of Rudy Malnati's sons and is now run by his grandsons and has 26 Chicago area locations).



Chicago deep-dish pizza is famous throughout the world. Accordingly, many Chicago deep-dish pizza restaurants will ship their pizzas, partially baked, within the continental U.S.



In the mid-1970s, two Chicago chains, Nancy's, founded by Rocco Palese, and Giordano's began experimenting with deep dish pizza and created the stuffed pizza. Palese based his creation on his mother's recipe for scarciedda, an Italian Easter pie from his hometown of Potenza. A Chicago Magazine article featuring Giordano's stuffed pizza popularized the dish. Other pizzerias that make stuffed pizzas include Bacino's, Edwardo's and Carmen's. Most also make thin crust pizzas.



Stuffed pizzas are often even taller than deep-dish pizzas, but otherwise, it can be hard to see the difference until you cut into it. A stuffed pizza generally has much higher topping density than any other type of pizza. As with deep-dish pizza, a thin layer of dough forms a bowl in a high-sided pan and the toppings and cheese are added. Then, an additional layer of dough goes on top and is pressed to the sides of the bottom crust.



At this stage of the process, the thin dough top has a rounded, domed appearance. Pizza makers often puncture a small hole in the top of the "pizza lid" to allow air and steam to escape while cooking. This allows the pizza sauce to permeate through the pie. Pizza sauce is added to the top crust layer and the pizza is then baked.



Chicago pan pizza in Chicago is similar to the traditional deep-dish style pizza served in other areas of the country, and baked in a similar deep-sided pan, but its crust is quite thick -- a cross between the buttery crisp crust and focaccia. Toppings and cheese frequently go on the top of a pan pizza, rather than under the sauce as is traditionally the case with deep-dish and stuffed pizza. The placement of the cheese and toppings on top make the pan pizza variety similar to a thin-crust pizza with a thicker and larger crust.



In addition to Chicago-style deep-dish pizza, there is also a thin-crust pizza unique to Chicago, sometimes referred to as "flat pizza". The crust is thin and firm, usually with a crunchy texture, unlike a New York-style pizza, yet thick enough to be soft and doughy on the top.




The crust is topped with a liberal quantity of Italian style tomato sauce. This type of sauce is usually seasoned with herbs or and highly spiced. Typically there are no visible chunks of tomato in the crust. A layer of toppings is added, and finally a layer of mozzarella cheese.



Chicago style pizza has a rich and famous heritage and admirers from all over the world. If you're a pizza lover and you've never tried this type of pizza, be sure to give it a try, I'm absolutely convinced that you will love it!

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Go Blackhawks


I would like to take the time to congratulate the Chicago Blackhawks on making it to the Stanley Cup Finals after they swept the San Jose Sharks with a 4-2 win at the United Center earlier this afternoon. Just four more wins and they will become Champions for the first time since 1961 and for the fourth time in their history. They are a young team that plays like a veteran squad, and whether they meet up with the Montreal Canadiens or the Philadelphia Flyers from the East, they are my pick to win Lord Stanley's mug. To me, they just do not seem like they can be stopped.

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John Carpino / L.A. Angels

Another Class Act from Chicago

John Carpino begins his seventh season with the Angels, with 2010 marking his first year as club President, following his promotion in November of 2009. As President, Carpino will focus on the areas of Business, Sales, Marketing and Communications. His promotion follows six seasons as the Angels' Senior Vice President of Sales and Marketing during which he oversaw all aspects of marketing, promotions and ticket sales for the Angels organization. Under Carpino's direction, the Angels' organization has enjoyed unprecedented financial growth in the sponsorship, marketing and ticketing divisions. Under his leadership, Angels' attendance has exceeded 3.2 million for six consecutive seasons (2004-2009).
Carpino began his professional career in 1982 in the billboard industry, including stints in Tucson, Ariz., Chicago, Ill., Phoenix, Ariz., and Los Angeles, Calif. In 1985, he joined Arte Moreno at Outdoor Systems, a billboard company (which later became Viacom Outdoor in 2000 and CBS Outdoor in 2005) and spent 18 years in the Phoenix, Ariz. (1985-95) and Los Angeles (1995-2003) markets. Carpino oversaw $200 million in sales for the Western Region.
Carpino, 51, was born in Chicago, Ill., and is a 1982 graduate of the University of Arizona with a degree in Business Administration. He serves on the Executive Board for the Orange County United Way. John and his wife Elizabeth have three children and reside in Laguna Beach.

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