Help Me...Help Them

1:40 AM | Labels: , , ,

As many of you know I spend much of my time with the MISS Foundation, http://missfoundation.org/   who deal with parents that have lost a child, In 2010  I was appointed a Mentor with this wonderful organization.http://missfoundation.org/bios/msansone.html..

As a Mentor I counsel other Parents who have endured this tragedy in their lives.


On Sunday May 13th I will be participating in the Kindness Walk in Honor of my Daughter Dawn Marie....and all the Children gone too soon.If you would like to donate to this wonderful cause please see Links and Donate Button Below

http://www.firstgiving.com/fundraiser/michaelsansone/kindness-walk-phoenix-az-2012





 Michael Sansone's Page                                                           Dawn Marie



Thank you for visiting my fundraising page!


Donating through this website is simple, fast and totally secure. It is also the most efficient way to support my fundraising efforts.


Many thanks for your support -- and don't forget to forward this to anyone who you think might want to donate too!







I am the Father of 5 children, Ages: (In Heaven Dawn 33), Kristen-30, Nicole-29, Michael Jr.-27, and Michelene- 19.



After the loss of my daughter Dawn in 2001 to a hit and run driver, I was fortunate to learn about the MISS Foundation which has helped reshape my life. I am hoping that this tragic event in my life and the things I have learned along the way have suited me to help other parents cope with this unthinkable loss we share.



PLEASE Help Me HELP This Wonderful Organization



Kindness Walk Phoenix, AZ

The MISS Foundation's Kindness Walk: We Walk for ThemSunday May 13, 2012 – Mother’s Day




Registration 6:45 am
Walk Begins: 7:30 am


The MISS Foundation's Kindness Walk: We Walk for Them  is an international memorial walk to remember all of the beloved children who are gone too soon, and to honor all of the mothers, fathers, families and communities by participating in Kindness Projects as a way to continue their child's legacy.

The MISS Foundation's international community invites you and your loved ones to participate in our Kindness Walk: We Walk for Them  because death is NOT bigger than a family's love, and because even in their absence, they continue to walk with us, as we walk for them.

This event's Kindness Project is called Beautiful Soles, and will take place at the conclusion of the walk. Here, families will donate new or gently used shoes, and adorn the shoes with a legacy message in honor of their beloved child. The Beautiful Soles will then be donated to local organizations that serve 


Donate

needy children: The legacy of our beloved children will literally walk on in another child.
Please join the Kindness Revolution!








The MISS Foundation's Kindness Walk: We Walk for ThemSunday May 13, 2012 – Mother’s Day





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Buy and Sell 360

11:43 AM | Labels: , ,

Who is Buy and Sell 360 ?

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Chicago Italian Beef Sandwich Origin ??

10:22 PM | Labels: , , ,


Created on the Sout Side of Chicago (no "h" used in South), in the Italian enclaves around the now defunct Stockyards, the classic Chicago Italian Beef Sandwich (pronounced sangwitch) is a unique, drippy, messy variation on the French Dip Sandwich.

 It is available in hundreds of joints around the city, and rarely found beyond its environs.

The exact origin is unknown, but the sandwich was probably created by Italian immigrants in the early 1900s as they rose from poverty and ground meat into the middle class, when they were able to afford beef for roasting.

Nobody knows for sure the inventor, but the recipe was popularized by Pasquale Scala, a South Side butcher and sausage maker. During the Depression, in the late 1920s, when food was scarce, Scala's thinly sliced roast beef on a bun with gravy and fried peppers took off. Today, beef sangwitches are a staple at Italian weddings, funerals, parties, political fundraisers, and lunches "wit my boyz". And Scala's Original  supplies hundreds of restaurants and Italian Beef Stands with the raw ingredients.
Pasquale ScalaItalian Beef is made by slowly roasting lean beef on a rack above a pan filled with seasoned beef-based stock. Some folks call it gravy, 

but in most Chicago Italian households gravy is a term reserved for tomato sauces. Others call it au jus or "juice" for short, although it is often made with bouillon, and that is not technically au juice, which normally refers to natural cooking juices. Let's just call it juice, OK?
Then it is sliced paper thin, soaked in the juice for a few minutes, and layered generously, dripping wet, onto sections of Italian bread loaves, sliced lengthwise. 

This crust is typically tan, only slightly crumbly, fluffy and white in the center, and high in gluten. it is important that the bread has, what Bounty Towels calls "wet strength". This comes from long fermentations, he explains. The more accelerator, the worse the bread, as far as Italian beef goes. French breads just don't cut it, he says.

The meat is topped with sautéd green bell pepper slices and giardiniera, which is usually a spicy hot blend of chopped serrano peppers, carrots, cauliflower florets, celery, olives, herbs, salt & pepper, packed in oil and/or vinegar. Finally juice is spooned over the toppings, making the bread wet and chewy. Many stands will dip the whole sandwich in juice if you ask. You can ask for juice for dipping on the side, but then everyone will know you ain't from around here.

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