Chicago Italians

Name : Dennis Farina


Date of birth : 29 February 1944


Birthplace : Chicago, Illinois, USA


Height : 6' 1½


Profession : Actor

Dennis Farina Detailed Biography


Lovable tough guy character actor Dennis Farina was already well into his first career as a Chicago cop before he was able to turn his occasional acting gigs into a prodigious new line of work.



Raised in Chicago by Italian immigrant parents, Farina joined his hometown's police force in the mid-'60s, settling into a life of law enforcement. When he was hired to be a local consultant on Michael Mann's film Thief (1981), however, Farina wound up with a bit part as the villain's heavy. Farina continued to moonlight as an actor for several years, appearing in local theater and occasional movies, including Final Jeopardy (1985) and the Chuck Norris vehicle Code of Silence (1985). Though Dennis Farina never took an acting class, Farina was a natural; after Michael Mann offered him the lead in the series Crime Story in 1986, Farina left the police force to play a TV cop. During his 1986-1988 stint on the series, Farina also played FBI agent Jack Crawford (Scott Glen's part in Silence of the Lambs [1991]) in Mann's stylish thriller Manhunter (1986), was the Birdman of Alcatraz in the TV movie Six Against the Rock (1987), and a cop in TV movie mystery Through Naked Eyes (1987).



Drawing on his no-nonsense charm as well as his eclectic life experience, Farina continued to shine in roles on both sides of the law, such as serial killer Angelo Buono in The Case of the Hillside Stranglers (1989) and the lead prosecutor in the TV docudrama Blind Faith (1990). As nimble with comedy, Farina went up against Robert De Niro and Charles Grodin as a mobster in the popular buddy yarn Midnight Run (1988). Dennis Farina's versatility firmly established by the 1990s, Farina's early '90s work ranged from playing a billionaire in People Like Us (1990), to Banquo in a New York gangland version of Macbeth, Men of Honor (1991), as well as supporting roles in the comedy Another Stakeout (1993), Bruce Willis actioner Striking Distance (1993), John Turturro's Italian-American family drama Mac (1993), and vicious neo-noir Romeo Is Bleeding (1994).



Farina's appearance as John Travolta's nemesis, hilariously bumbling tough guy Ray "Bones" Barboni, in Barry Sonnenfeld's adaptation of Elmore Leonard's Get Shorty (1995), led to his most notable hit since Midnight Run. His career hitting a new high, Farina co-starred with Bette Midler as reunited exes in Carl Reiner's That Old Feeling (1997), and starred as a Sicilian bigwig in the high-profile TV miniseries Bella Mafia (1997). Though his Marshall Sisco made only a brief appearance in Steven Soderbergh's esteemed Elmore Leonard adaptation Out of Sight (1998), Farina was pitch-perfect as Jennifer Lopez's protective dad. After joining the superb corps in Steven Spielberg's award-winning Saving Private Ryan (1998), Farina returned to series TV, playing smooth detective Buddy Faro (1998); the series, however, lasted only one season.



Returning to films, Farina followed his role as the police captain who recruits The Mod Squad (1999) with another comic turn as a New York gangster who sets the diamond larceny plot in motion in Snatch (2000), adding a dash of Hollywood celebrity (along with Brad Pitt and Benicio del Toro) to British lad director Guy Ritchie's sophomore effort. The releases of two of Farina's next films, Barry Sonnenfeld's caper Big Trouble (2001) and Edward Burns' romantic comedy Sidewalks of New York (2001), were delayed after the terrorist attack on New York on September 11, 2001. Sidewalks of New York surfaced later in 2001, but the romantic comedy failed to charm a large audience. Big Trouble finally made it into theaters in the first half of 2002, but despite the big name cast, Sonnenfeld's farce joined such high profile fare as Arnold Schwarzenegger vehicle Collateral Damage (2002) and the espionage actioner Bad Company (2002) on the list of 9/11-delayed flops. Farina's next film, the broad, witless comedy Stealing Harvard (2002), also failed at the box office. Farina returned to television during the fall 2002 season with a lead role as a comically monstrous Meet the Parents-esque father-in-law on the sitcom The In-Laws (2002). Despite initially withering reviews, The In-Laws managed to show signs of ratings life.

The Chicago-style "deep-dish" pizza that many people love was invented at Pizzeria Uno, in Chicago, in 1943, reportedly by Uno's founder Ike Sewell, a former University of Texas football star. However, a 1956 article from the Chicago Daily News asserts that Uno's original pizza chef Rudy Malnati developed the famous recipe.


The pizza's foundation is simple. It uses a thick layer of dough (made with olive oil and cornmeal) that is formed to a deep round pan and pulled up the sides. The pizza crust is then parbaked before the toppings are added to give it greater spring.



Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen or cooled. The raw dough is baked as if normal, but halted at about 80% of the normal cooking time, when it is rapidly cooled and frozen. The partial cooking kills the yeast in the bread mixture, and sets the internal structure of the proteins and starches (the spongy texture of the bread), so that it is now essentially cooked inside, but not so far as to have generated "crust" or other externally desirable qualities that are difficult to preserve once fully cooked.



The crust is then covered with cheese (generally sliced mozzarella) and covered with meats and/or vegetables such as Italian sausage, onions, and bell peppers. A sauce consisting of crushed or pureed tomatoes is then added. Usually this is topped with a grated cheese blend to add additional flavor. On the usual pizza, about a pound of cheese is added. Because of the amount of ingredients in this style of pizza, it is usually eaten with a knife and fork. It's quite messy to eat with your fingers.



In addition to Uno, additional famous deep-dish restaurants include Uno's companion restaurant Due, which was opened just down the block by Sewell in 1955. However, a year before, in 1954, The Original Gino's Pizza, located on Rush Street, opened its doors, and 12 years later in 1966, Gino's East opened. Other deep dish restaurants include Edwardo's, Connie's, Giordano's, Carmen's, Pizano's (which is owned by Rudy Malnati's son, Rudy Jr.), and Lou Malnati's (which was begun by another of Rudy Malnati's sons and is now run by his grandsons and has 26 Chicago area locations).



Chicago deep-dish pizza is famous throughout the world. Accordingly, many Chicago deep-dish pizza restaurants will ship their pizzas, partially baked, within the continental U.S.



In the mid-1970s, two Chicago chains, Nancy's, founded by Rocco Palese, and Giordano's began experimenting with deep dish pizza and created the stuffed pizza. Palese based his creation on his mother's recipe for scarciedda, an Italian Easter pie from his hometown of Potenza. A Chicago Magazine article featuring Giordano's stuffed pizza popularized the dish. Other pizzerias that make stuffed pizzas include Bacino's, Edwardo's and Carmen's. Most also make thin crust pizzas.



Stuffed pizzas are often even taller than deep-dish pizzas, but otherwise, it can be hard to see the difference until you cut into it. A stuffed pizza generally has much higher topping density than any other type of pizza. As with deep-dish pizza, a thin layer of dough forms a bowl in a high-sided pan and the toppings and cheese are added. Then, an additional layer of dough goes on top and is pressed to the sides of the bottom crust.



At this stage of the process, the thin dough top has a rounded, domed appearance. Pizza makers often puncture a small hole in the top of the "pizza lid" to allow air and steam to escape while cooking. This allows the pizza sauce to permeate through the pie. Pizza sauce is added to the top crust layer and the pizza is then baked.



Chicago pan pizza in Chicago is similar to the traditional deep-dish style pizza served in other areas of the country, and baked in a similar deep-sided pan, but its crust is quite thick -- a cross between the buttery crisp crust and focaccia. Toppings and cheese frequently go on the top of a pan pizza, rather than under the sauce as is traditionally the case with deep-dish and stuffed pizza. The placement of the cheese and toppings on top make the pan pizza variety similar to a thin-crust pizza with a thicker and larger crust.



In addition to Chicago-style deep-dish pizza, there is also a thin-crust pizza unique to Chicago, sometimes referred to as "flat pizza". The crust is thin and firm, usually with a crunchy texture, unlike a New York-style pizza, yet thick enough to be soft and doughy on the top.



The crust is topped with a liberal quantity of Italian style tomato sauce. This type of sauce is usually seasoned with herbs or and highly spiced. Typically there are no visible chunks of tomato in the crust. A layer of toppings is added, and finally a layer of mozzarella cheese.



Chicago style pizza has a rich and famous heritage and admirers from all over the world. If you're a pizza lover and you've never tried this type of pizza, be sure to give it a try, I'm absolutely convinced that you will love it!

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